Tuesday, December 30, 2008

Cairo, Egypt

Just returned from week in Cairo. Another gluten free success!

I did tons of research on vegetarian options but we did not use any of it because we had had a Guide assigned to us that took care of everything for us because of the business my husband was doing there.

Actually, I am not sure this post will be much help to anyone visiting there other than to know that it is possible to have a great trip and eat vegetarian and gluten free.

We stayed at the Marriott in Mirage City. This is one of the nicest hotels I have ever stayed in. There were several restaurants in the hotel and food was available around the clock. The chef fixed us whatever we wanted. There were not any gluten free breads available but we ate VERY well, maybe too well! Our favorite was the Italian Restaurant, believe it or not. They had great soups, salads and the best gnocchi I have ever had.

We carried gluten free crackers with us everywhere. This came in handy for KT at the long dinners.

We ate almost all of our meals in the hotel, only one was on a Nile boat KhulKhal and it was ordered for us by our guide and was a very nice rice and vegetable dish.


Places we visited:
  • Pharaonic Village, A living history museum that recreates life in ancient Egypt. A great place to take children!
  • Great Pyramids of Giza
  • Cairo Tower
  • Egyptian Museum
  • Khan el-Khalili Market
Our only struggle on this trip was the airline connection through Paris CDG airport. We had a 5 hour layover between the US and Cairo. There was very little that was suitable to eat and we were starving. My advice is not to connect in Paris- London or Amsterdam have much better options for veg and gluten free foods.