I met with the chef when we arrived and he assured me that we would be well taken care of. this is an all inclusive resort and many of the meals are buffet style. The chef would come out at each meal and tell us what was safe to eat. At the sit down dinners he would prepare a meal specially for us. The food was always wonderful.
Do beware that the traditional jerk seasonings do have soy sauce in them so cross-contact on the grill is a potential issue. While we were there we discovered casava breads which are a traditional bread of the area made from the casava root (manioc aka tapioca). It was awesome. They made a "French Toast" out of it for us.

We had lots of bean dishes, lots of curry, rice, fresh vegetables and fruit.
What we love about Jamaica is that you can drink the water and eat the produce.